What Is Rum?
Rum is a distilled spirit made from sugarcane byproducts such as molasses
or fresh sugarcane juice. Its character is influenced by fermentation,
distillation method, aging, and regional tradition.
Origins and Global Production
Rum production is closely associated with tropical regions, particularly
the Caribbean and Latin America. Over time, distinct rum styles emerged
across different islands and countries, each reflecting local history
and distilling practices.
Major Rum Styles
Rum encompasses a wide range of styles, often classified by production
method, aging, and regional influence:
- White Rum — light, clean, and often used in cocktails
- Gold & Aged Rum — barrel-aged with added depth and complexity
- Dark Rum — rich, full-bodied, and robust
- Agricole Rum — made from fresh sugarcane juice
- Spiced Rum — infused with spices and botanicals
Aging and Climate
Rum is often aged in warm climates, accelerating maturation and intensifying
interaction with oak barrels. This climate-driven aging plays a key role
in rum’s bold and expressive flavor profiles.
Rum Brands
Explore rum brands from different countries and traditions — from classic
Caribbean producers to modern craft distilleries.
Rum by Country
Rum is produced across the Caribbean and beyond, with each country shaping
its own identity through climate, sugarcane, distillation methods, and aging traditions.
Explore rum-producing countries and their distinctive styles.
BoozeSip curates rum brands and educational content to help you explore
one of the world’s most diverse and geographically influenced spirits.