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Aberlour
Type: Scotch, Whiskey / Whisky
Origin: Scotland, Speyside

Aberlour Scotch Whisky

Aberlour Scotch Whisky: The Heart of Sherry-Aged Speyside Perfection

Official website: aberlour.com

In the heart of Speyside, Scotland, Aberlour Distillery has crafted some of the most celebrated single malt Scotch whiskies since 1879. Known for its rich, full-bodied profile and elegant balance, it’s character comes from meticulous aging in Oloroso sherry and bourbon casks — a hallmark of its unmistakable depth and warmth.

Aberlour Scotch Whisky: The Heart of Sherry-Aged Speyside Perfection

Specifications

Type Scotch Whisky (Single Malt)
Origin Scotland – Speyside
Founded 1879 by James Fleming
Aging Style Double Cask (Sherry & Bourbon)
ABV 40–43%

The Essence of Aberlour

These whiskies are distinguished by a perfect fusion of fruity sweetness and spicy complexity. The distillery’s signature expressions — Aberlour 12, 16, and 18 Year Old — deliver layers of honey, dried fruit, and dark chocolate, rounded by a luxurious sherry influence. The result is a dram that feels simultaneously comforting and profound.

Speyside Craftsmanship and Tradition

Founded by James Fleming, Aberlour Distillery was built upon the principle “Let the Deed Show,” emphasizing quality over words. Each batch is produced with water from the nearby Ben Rinnes mountain, filtered through granite and peat for natural purity. The use of traditional copper stills and long maturation imparts a harmony between nature and human craft.

Aberlour Scotch Whisky: The Heart of Sherry-Aged Speyside Perfection

Rich Sherry Maturation

Aberlour is world-famous for its double cask maturation. First aged in American oak barrels for smooth vanilla undertones, the spirit is then transferred to Oloroso sherry butts from Jerez, Spain, where it acquires its deep mahogany color and signature notes of raisin, toffee, and spice. This process gives Aberlour its rich, full-bodied character beloved by whisky enthusiasts worldwide.

Tasting Notes

  • Color: Deep amber with red hues
  • Aroma: Dried fruits, honey, almonds, and a touch of spice
  • Taste: Warm sherry sweetness, dark chocolate, cinnamon, and oak
  • Finish: Long, rich, and delicately smoky

Aberlour Scotch Whisky: The Heart of Sherry-Aged Speyside Perfection

 

 

 

 

 

Frequently Asked Questions

Aberlour whisky is crafted in the Speyside region of Scotland, one of the most renowned whisky areas in the world, known for smooth, fruity, and richly flavored single malts.
Aberlour stands out for its double cask maturation — aging in both American oak bourbon barrels and Spanish Oloroso sherry casks. This process gives the whisky deep notes of dried fruit, toffee, and spice.
The Aberlour 12 Years Old is the most recognized bottle, offering a perfect balance of sherry sweetness and malt richness. The A’bunadh cask-strength release is also a collector favorite worldwide.
Aberlour is known for its smooth, non-peated style with subtle smoky undertones. It focuses more on fruit, spice, and sherry sweetness rather than heavy smoke.
Aberlour is best served neat or with a splash of water to open its aroma. It also works beautifully in a classic Old Fashioned or with dark chocolate as a pairing.