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Arette Tequila
Type: Tequila
Origin: Jalisco, Mexico

Arette Tequila

Arette Tequila: Authentic Taste of Jalisco

History and Heritage

Arette Tequila takes its name from the famous Olympic horse “Arete,” a symbol of strength and national pride. It is crafted at the El Llano distillery in Tequila, Jalisco, one of the oldest family-run distilleries in Mexico. Managed by the Orendain family, Arette remains committed to preserving traditional tequila-making methods while maintaining independence and authenticity.

Production and Craftsmanship

Arette Tequila is made exclusively from 100% blue Weber agave. The agave plants are harvested at peak maturity, slow-cooked in traditional brick ovens, naturally fermented, and double-distilled in copper pot stills. This artisanal process gives Arette its characteristic herbal, earthy, and peppery notes. Each expression reflects the craftsmanship of the Orendain family and the heritage of Jalisco.

Arette Tequila is made exclusively from 100% blue Weber agave. The agave plants are harvested at peak maturity, slow-cooked in traditional brick ovens, naturally fermented, and double-distilled in copper pot stills.

Range of Expressions

  • Arette Blanco: Crisp, herbal, with hints of citrus and pepper. Perfect for Margaritas and Palomas.
  • Arette Reposado: Aged in oak barrels for a smooth balance of vanilla, caramel, and spice.
  • Arette Añejo: Rich and complex, offering deeper notes of oak, chocolate, and roasted agave.
  • Arette Gran Clase: Extra Añejo tequila, aged for years in oak, bottled in elegant decanters, and prized by collectors.

Arette Tequila is made exclusively from 100% blue Weber agave. The agave plants are harvested at peak maturity, slow-cooked in traditional brick ovens, naturally fermented, and double-distilled in copper pot stills.

How to Enjoy Arette Tequila

Arette can be enjoyed neat in a clay copita, on the rocks, or as the foundation of classic cocktails. The blanco shines in refreshing Margaritas and Palomas, while the reposado and añejo bring depth to Tequila Old Fashioned and Manhattan-style drinks.

Arette can be enjoyed neat in a clay copita, on the rocks, or as the foundation of classic cocktails. The blanco shines in refreshing Margaritas and Palomas, while the reposado and añejo bring depth to Tequila Old Fashioned and Manhattan-style drinks.

Brand Specifications

Type Tequila
Origin Mexico (Tequila, Jalisco)
Main Ingredient 100% Blue Weber Agave
Distillery El Llano (Orendain family)

 

Frequently Asked Questions

Arette Tequila is crafted in the town of Tequila, Jalisco, Mexico, at the historic El Llano distillery, using estate-grown Blue Weber agave.
Arette is produced by the Orendain family, one of the founding tequila dynasties, and uses 100 % estate-grown agave with traditional techniques, delivering a pure, craft profile.
Yes — Arette is made entirely from Blue Weber agave grown on their own fields, and their production avoids artificial colourings and additives for a more authentic flavor.
Entry expressions such as Arette Blanco and Reposado offer crisp agave and light oak tones, while the Gran Clase extra-añejo is a limited-edition aged 20+ months showcasing rich caramel, oak and spice.
Serve Arette neat in a tulip glass or chilled; for cocktails, it excels in an elevated Margarita or Paloma, where its pure agave character stands out cleanly.