Whisky Production in India

India plays a major role in the global whisky landscape, both as a producer
and consumer. Indian whisky production is shaped by local regulations,
climatic conditions, and the availability of regional grains.

Climate and Maturation

India’s warm climate significantly accelerates whisky maturation.
Higher evaporation rates, often referred to as the “angel’s share,”
result in faster interaction between spirit and oak compared to
cooler whisky-producing regions.

Grains and Production Methods

Indian whiskies may be produced using a variety of grains, including
barley, corn, and molasses-based spirits blended with malt whisky.
In recent years, a growing number of Indian producers have focused
on high-quality malt whisky made entirely from grain.

Indian Whisky Today

Today, India is gaining international recognition for premium and
craft whisky brands that meet global standards. Indian whisky represents
a fast-evolving category that bridges large-scale production with
emerging quality-focused distilling.

Whisky Brands from India

Discover whisky brands produced in India, showcasing climate-driven
maturation, evolving production standards, and a rapidly growing
presence on the global whisky stage.

Amrut

Whiskey / Whisky · India